Shown below are the current permanent vacancies that Rouge has to offer. Please contact us for further details.
Title: Matt Warburton wins Taste of Staffordshire
Ref: News News News News
CONGRATULATIONS!!! Resident Rouge Chef Consultant, Matt Warburton impressed the judges at the 2012 Taste of Staffordshire Awards to win Master Chef of the year! Now in its seventh year, The Taste of Staffordshire Master Chef competition aims to raise standards and develop culinary talent, promote local dishes and produce, and celebrate Staffordshire's distinctive gastronomic appeal.
Launched each January, young chefs aged between 16 and 21 and experienced chefs aged over 21 are invited to submit a detailed three course recipe using seasonal, local ingredients. In May, six finalists for each category are selected and compete in a challenging two hour ‘cook off' at Stafford College. The winners are announced the same day at a gala dinner and awards ceremony held at The Moat House Hotel, Acton Trussell.
The entire team at Rouge and our clients alike are proud of Matt and his fantastic achievement.
http://www.enjoystaffordshire.com/taste-of-staffordshire/masterchef.aspx
Title: Restaurant / House Manager
Ref: CG0024
This beautiful 4 star property requires a restaurant manager to run its 2 rosette fine dining operation. The restaurant focuses purely on quality rather than volume so the suitable manager will have experience within a fine dining environment. The role would suit an experienced manager who is committed to spending time with customers to ensure they receive outstanding standards of service. The suitable restaurant manager will be:
Experienced manager at 2 rosette level.
A standards driven manager with the ability to make the room their own.
Immaculately presented.
Keen to develop and train a team of staff.
Passionate and knowledgeable about food and drink.
Able to commute due to remote location.
Title: Bars & Retail Manager
Ref: Lough 0023
Stunning 4 star hotel requires a standards driven bars manager to run a dual purpose facility. During the day, the bar manager will comprise of running a busy café style operation, offering very high standards of service. This area is then a very busy leisure based bar in the evening. The suitable candidate will possess:
Either supervisory or basic managerial experience.
Experience of managing stock and cash.
The ability to drive standards forward.
Experience within either 4 star hotels or a branded operation.
Good understanding of beverage including beers, wines, spirits and coffee.
Due to remote location, transport is advantageous.
Title: Jnr Sous
Ref: Lough 0022
Large, 4 Star 2 Rosette venue looking for a passionate and talented Junior Sous Chef with strong technical skill to join their brigade of 12 chefs in spectacular surroundings in heart of Leicestershire. Could suit an experienced Chef de Partie looking for the next step in their career. This award winning restaurant produces good quality cuisine in a banqueting and fine dining venue, all cooked from fresh ingredients. The successful candidate will posses a minimum of 3-5 years chef experience and experience at rosette level. A passion for working with fresh produce. References showing a hardworking and determined attitude, willing to put in 100% effort all of the time. A creative flair with a willingness to provide input on menu development. Own transport due to location or live-in opportunity available.
In return this position will offer the opportunity to join a brigade of highly skilled, motivated and creative chefs in a 2 Rosette venue. The chance to take the next step up the car
Title: Night Sous Chef
Ref: Lough0021
Large, industrial venue looking for a hardworking and talented Sous Chef with the ability to manage a team of 5 chefs producing good quality cuisine. The Sous Chef will be required to work 4 nights on, 4 nights off with on average of 38hrs per week. Could suit an experienced Chef de Partie looking for the next step in their career. The successful Sous Chef will posses a minimum of 3-5 years chef experience. A passion for working with fresh produce. References showing a hardworking and determined attitude, willing to put in 100% effort all of the time. A creative flair with a willingness to provide input on menu development. Own transport would be advantageous although not essential.
In return this position will offe the opportunity to join a brigade of highly skilled, motivated and creative chefs in a friendly industrial environment. The chance to work in an expanding and innovate contract caterers
Title: Assistant Manager
Ref: ROUFL101112
Assistant Manager of refurbished pub restaurant required for immediate start.
The venue is situated 4 miles outside Warrington town centre, and has seen a huge refurbishment as part of an investment plan. The role requires someone with Cellar Management experience and excellent customer service skills.
For more information please call the Warrington Branch.
Title: Restaurant Manager
Ref: ROUFL1711
Brand new opening in Stafford requires an excellent restaurant manager. The position is to maintain and develop a restaurant aiming for Michelin status. A fantastic new concept that will be truly unique to the region.
Venue/ Role:
• 2 Rosette experience.
• 60 cover fine dinerestaurant.
• Privately owned and ran by ambitious professionals who are a big part of their business
• You will be joining a very personable team who will always go the extra mile to ensure guest satisfaction.
Person:
• professional. Standards driven
• Strong communication skills to liaise with chef and customers.
• Strong wine knowledge needed.
• Work history within fine dining restaurant or a stylish high end gastro pub or brasserie preferred.
• Smart in appearance.
Able to set target and achieve them. Train and develop all staff.
Competitive salary + benefits + tips
Title: Sous Chef
Ref: ROUCHE01
Beautiful restaurant set amongst the rural Cheshire countryside seek strong Sous Chef. Working within a brigade of 4, you will be responsible for the kitchen in the HC's absence. Popular with repeat business, the venue has a strong reputation for excellent fresh food. It also caters for private dining and large functions for up to 150 guests. Applicants must have a solid CV that illustrates experience of promoting and developing menus as well as leading others.
Title: Chef De Partie
Ref: Lough0020
Large, 4 star venue looking for a talented Chef de Partie to join their brigade of 10 chefs. This award winning restaurant produces good quality cuisine in a banqueting venue, all cooked from fresh ingredients. The successful candidate will posses a minimum of 2 years experience at CDP level. A passion for working with fresh produce. Hardworking and determined attitude, willing to put in 100% effort. References that show strong team skills. A creative flair with a willingness to provide input on menu development. Own transport due to location
In return this position will offer the opportunity to join a brigade of highly skilled, motivated and creative chefs. Good working hours. The opportunity to work within spectacular surroundings.
Title: Head Chef
Ref: ROUCH01
Head chef required to manage busy 4 star hotel in Cheshire that attracts corporate visitors and large wedding functions. The suitable applicant will demonstrate a proven ability to run multiple outlets, room service, lounge restaurant for 120 covers as well as a brigade of 10 + chefs
The role offers excellent benefits, a very competitive salary.
Title: Head Chef
Ref: ROUHC003
A prestigious 4 star, 90 room hotel requires an experienced head chef.
The successful candidate will be very business focussed, enabling them to meet and exceed GP & sales targets. In addition to this they will have a very strong banqueting background and be a good manager of staff in order to develop a successful brigade of 6-7 chefs.
In return the position will provide job security within a large group, many perks including free gym membership and an extremely competitive salary.
There is the opportunity for an immediate start on a temporary basis should it suit the candidate.
Title: Conference & Events Manager
Ref: HP1609
Conference & Events Manager required for various functions across the North West and Midlands' regions. Must have relevant F&B and Event experience. Working within 5 star hotels, outside catering functions for VIPs and corporate entertainment.
Title: Chef De Partie
Ref: RouW02
Chef De Partie required for a busy hotel in Cheshire. Preparing and serving wedding breakfasts, corporate lunches and a la carte dishes in the hotel restaurant. Must have AA Rosette experience and be able to produce Fine Dining quality.
Title: Sous Chef
Ref: ROUMI11
Beautiful 16th century, Grade II listed hotel in Staffordshire require Sous chef to join brigade of 5. Producing a la Carte cuisine for private dining and weddings throughout the year. Applicants must have Rosette experience and at least 2 years experience within a similar role.