Shown below are the current permanent vacancies that Rouge has to offer. Please contact us for further details.
Title: Sous Chef
Ref: ROUCHE01
Beautiful restaurant set amongst the rural Cheshire countryside seek strong Sous Chef. Working within a brigade of 4, you will be responsible for the kitchen in the HC's absence. Popular with repeat business, the venue has a strong reputation for excellent fresh food. It also caters for private dining and large functions for up to 150 guests. Applicants must have a solid CV that illustrates experience of promoting and developing menus as well as leading others.
Title: Chef De Partie
Ref: ROULAKES
3 AA Rosette country house hotel are looking their first Michellin Star and for a passionate CDP required to join their distinguised brigade. Working with an excellent Head Chef who worked alongside the Roux brothers. Candidate must have a minimum of 2 AA Rosette background, with a good attitude to develop and build on their current skills.
Title: Head Chef
Ref: ROUCH01
Head chef required to manage busy 4 star hotel in Cheshire that attracts corporate visitors and large wedding functions. The suitable applicant will demonstrate a proven ability to run multiple outlets, room service, lounge restaurant for 120 covers as well as a brigade of 10 + chefs
The role offers excellent benefits, a very competitive salary.
Title: Head Chef
Ref: ROUHC003
A prestigious 4 star, 90 room hotel requires an experienced head chef.
The successful candidate will be very business focussed, enabling them to meet and exceed GP & sales targets. In addition to this they will have a very strong banqueting background and be a good manager of staff in order to develop a successful brigade of 6-7 chefs.
In return the position will provide job security within a large group, many perks including free gym membership and an extremely competitive salary.
There is the opportunity for an immediate start on a temporary basis should it suit the candidate.
Title: Conference & Events Manager
Ref: HP1609
Conference & Events Manager required for 3 star hotel & golf complex in Shropshire. Applicants must have hotel experience. Salary up to £20,000pa available for the right candidate.
Title: Chef De Parties
Ref: RouW02
Chef De Parties required for a busy hotel in Cheshire. Preparing and serving wedding breakfasts, corporate lunches and a la carte dishes in the hotel restaurant. Must have AA Rosette experience and be able to produce Fine Dining quality.
Title: Chef De Partie
Ref: ROUCP03
Well-known Staffordshire restaurant seeks an ambitious CDP who has a passion for producing high quality cuisine utilising fresh, locally sourced ingredients.
The role would suit an experienced commis looking for their first CDP appointment or an existing CDP seeking to develop under a competent, charismatic head chef.
Title: Sous Chef
Ref: ROUMI11
Beautiful 16th century, Grade II listed hotel in Staffordshire require Sous chef to join brigade of 5. Producing a la Carte cuisine for private dining and weddings throughout the year. Applicants must have Rosette experience and at least 2 years experience within a similar role.
Title: Commis Chef
Ref: ROUWar
Golf Course near Warrington require eager Commis Chef to join a small team who cater for themed evenings as well as formal dinners and lunches. Working with fresh locally produced ingredients, the successful applicant has limitless opportunities, as the company looks to help train and develop for a promising career.