“We have thoroughly enjoyed working with the reliable staff from Rouge Recruitment this season. They never ail to provide an excellent team of staff, highly trained with expert customer service for hospitality shifts. We do not hesitate to put their staff in our highest profiled rooms and we know they will deliver, thus making them our preferred agency at Leicester Tigers. The representatives from the office make the process from booking to staff arrival on site trouble free and ease our check in process. We look forward to working with them in 2010/2011 season. Jenny Whatsize, Leicester Tigers, Lindley Catering. |   |
“We recently used Rouge to supply chefs for the after-show party for the MTV European Music Awards. We found Rouge to be a reliable, trustworthy and very capable supplier. We required a large brigade of Chefs for this event and Rouge did not disappoint. We had regular updates from their Warrington office and communication links were upheld throughout the planning process. All Chefs arrived at the venue well briefed and ready for work. We would have no hesitation in using them again for future events and would recommend them to other companies.” Adam Phelps |  |
| "During the season of 07/08 I first started using Rouge Recruitment and I have been very impressed with the professionalism and services they offer. Their staff always have the right attitude and always deliver a high service. Nothing is ever too much trouble for the consultants and the management team they always respond quickly and efficiently to our needs. I would not hesitate to recommend Rouge Recruitment to any hospitality business." Colleen Aspley, Staffing Manager, Aston Villa Football Club |  |
“We have worked with Rouge since 2006 and have built a reliable and strong relationship with the consultants and their staff. They have been integral to the successful delivery of events throughout very busy Christmas periods within Cheshire and Birmingham, as well as functions at the County Showground in Stafford during summer months. Staff are always well briefed, perfectly presented and ready for work. I can recommend their services to any company looking for skilled, polite and very capable staff for any type of function. Rouge continue to assist us in catering superbly for every occasion” Jon Collier, Operations Director, Jenkinsons Caterers |  |
| “After becoming dissatisfied with our previous Agencies we began working with Rouge in September 2007. Since then they have provided us with waiting and bar staff for a wide variety of functions, as well as chefs for our regular catering operations. In that time they have given an excellent service and proved to be reliable, efficient, and responsive. Their staff are always punctual, professional, and well presented.”
David Powell, Venue Operations Manager, Stoke-on-Trent City Council |   |
| "We would just like to express our thanks to you and your team for all your hard work in helping us to maintain the delivery of successful events. We appreciate that your team always arrive on time and are well turned out, this reflects in the feedback from our clients because they are always extremely impressed with the event staff provided by Rouge Recruitment." Geoffrey Bartlett, Managing Director, Corporate Occasions |  |
| "Staff are always well briefed, well presented, capable, and punctual. Thanks for providing reliability and consistency throughout the season." Nick Williams, Staffing Manager, Manchester United |  |
| "Chris, Charlotte and Frank are always efficient and helpful when making bookings and always come back to us when they say they will. Staff sent out to contracts are an asset to the company far above the normal standard of agency staff." Sally-Ann Bradley, Director, Olive Catering |  |
| "Since we started working with Rouge in November 2006 all their staff have been punctual, extremely professional and great to work with alongside our permanent team. Their prices were reasonable and the service throughout a busy Christmas period was fantastic!" Justin Turner, Operations Manager, Britannia Hotels, Stoke-on-Trent |  |
| "Staff supplied from Rouge were always well-presented, punctual, English speaking and the chefs, waiting and bar staff were all of a high calibre and happy to help." Rachael Smith, Letherby & Christopher, Wolverhampton Racecourse |  |
| "I have found Rouge Stafford to be a reliable company that provides good quality staff, on time and for a reasonable price. A good working environment is provided for their staff and I would be happy to recommend them to any prospective client." Mandy Freeman, Catering Manager, Avenance |  |